We know that in France it can be tough to find good quality vegetarian food, so we offer table d’hôte subject to availability and 24 hours notice. We can also offer gluten free and vegan dining. We take pride in offering creative mouth watering meals using wonderful local ingredients.
Our usual offering is 3 courses with wine for €25 per person with a minimum booking of 2 people.
We also offer weekend packages which include a five course gourmet vegetarian meal and two nights accommodation.
Natalie is the in-house chef. She runs a food based business supplying local restaurants and cafés as well as running day and residential cooking workshops at Le Cheval Blanc. During the restoration of our building when cash was tight, she ran a market stall selling cakes which quickly became a local legend.